Cote d'Ivoire vs USSR: Sorghum — Area harvested
Sorghum — Area harvested over time
- Cote d'Ivoire
- USSR
How they compare
Cote d'Ivoire currently reports 100,000 ha against 86,000 ha in USSR, a difference of 14,000 ha.
That makes Cote d'Ivoire's figure about 1.2 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
Cote d'Ivoire ranks 47th and USSR ranks 50th of 159 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,344 ha | 64,889 ha | 47,544 ha | USSR |
| 1970s | 39,415 ha | 87,200 ha | 47,785 ha | USSR |
| 1980s | 36,500 ha | 136,300 ha | 99,800 ha | USSR |
| 1990s | 45,000 ha | 100,000 ha | 55,000 ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Cote d'Ivoire or USSR?
- Cote d'Ivoire, at 100,000 ha against 86,000 ha in USSR as of 2024.
- What is the difference in sorghum — area harvested between Cote d'Ivoire and USSR?
- 14,000 ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Cote d'Ivoire and USSR rank globally for sorghum — area harvested?
- Cote d'Ivoire ranks 47th and USSR ranks 50th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.