Caribbean vs Southern Europe: Sorghum — Area harvested
Sorghum — Area harvested over time
- Caribbean
- Southern Europe
How they compare
Southern Europe currently reports 54,244 ha against 27,095 ha in Caribbean, a difference of 27,149 ha.
That makes Southern Europe's figure about 2.0 times Caribbean's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Southern Europe ranks 25th of 28 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Southern Europe in 1.
Head to head by decade
| Decade | Caribbean | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 216,976 ha | 62,884 ha | 154,092 ha | Caribbean |
| 1970s | 176,182 ha | 81,519 ha | 94,663 ha | Caribbean |
| 1980s | 175,976 ha | 73,995 ha | 101,981 ha | Caribbean |
| 1990s | 126,825 ha | 52,223 ha | 74,602 ha | Caribbean |
| 2000s | 124,187 ha | 45,086 ha | 79,101 ha | Caribbean |
| 2010s | 107,175 ha | 55,035 ha | 52,140 ha | Caribbean |
| 2020s | 29,426 ha | 52,564 ha | 23,139 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Caribbean or Southern Europe?
- Southern Europe, at 54,244 ha against 27,095 ha in Caribbean as of 2024.
- What is the difference in sorghum — area harvested between Caribbean and Southern Europe?
- 27,149 ha, with Southern Europe ahead.
- How many years of comparable data are there for Caribbean and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Southern Europe rank globally for sorghum — area harvested?
- Caribbean ranks 26th and Southern Europe ranks 25th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.