Burundi vs Italy: Sorghum — Area harvested
Sorghum — Area harvested over time
- Burundi
- Italy
How they compare
Burundi currently reports 49,750 ha against 43,280 ha in Italy, a difference of 6,470 ha.
That makes Burundi's figure about 1.1 times Italy's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 43rd and Italy ranks 46th of 120 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Italy in 1.
Head to head by decade
| Decade | Burundi | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,111 ha | 5,694 ha | 15,417 ha | Burundi |
| 1970s | 24,350 ha | 5,458 ha | 18,892 ha | Burundi |
| 1980s | 57,700 ha | 18,407 ha | 39,293 ha | Burundi |
| 1990s | 53,600 ha | 31,885 ha | 21,715 ha | Burundi |
| 2000s | 58,362 ha | 35,115 ha | 23,247 ha | Burundi |
| 2010s | 48,184 ha | 44,070 ha | 4,114 ha | Burundi |
| 2020s | 41,241 ha | 42,174 ha | 932.8 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Burundi or Italy?
- Burundi, at 49,750 ha against 43,280 ha in Italy as of 2024.
- What is the difference in sorghum — area harvested between Burundi and Italy?
- 6,470 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Italy rank globally for sorghum — area harvested?
- Burundi ranks 43rd and Italy ranks 46th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.