Bulgaria vs Spain: Sorghum — Area harvested

Bulgaria
5,950 ha
in 2024
Spain
6,500 ha
in 2024
Bulgaria rank
70th
Spain rank
69th

Sorghum — Area harvested over time

  • Bulgaria
  • Spain
020.0k40.0k60.0k196119922024

How they compare

Spain currently reports 6,500 ha against 5,950 ha in Bulgaria, a difference of 550 ha.

That makes Spain's figure about 1.1 times Bulgaria's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 70th and Spain ranks 69th of 120 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bulgaria Spain Difference Ahead
1960s 10,438 ha 18,635 ha 8,198 ha Spain
1970s 1,766 ha 42,281 ha 40,515 ha Spain
1980s 0 ha 23,402 ha 23,402 ha Spain
1990s 3,677 ha 11,738 ha 8,061 ha Spain
2000s 2,615 ha 7,196 ha 4,581 ha Spain
2010s 5,300 ha 7,560 ha 2,259 ha Spain
2020s 3,424 ha 5,460 ha 2,036 ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Bulgaria or Spain?
Spain, at 6,500 ha against 5,950 ha in Bulgaria as of 2024.
What is the difference in sorghum — area harvested between Bulgaria and Spain?
550 ha, with Spain ahead.
How many years of comparable data are there for Bulgaria and Spain?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Spain rank globally for sorghum — area harvested?
Bulgaria ranks 70th and Spain ranks 69th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Spain: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/bulgaria/spain/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.