Bangladesh vs Peru: Sorghum — Area harvested

Bangladesh
48 ha
in 2024
Peru
60 ha
in 2024
Bangladesh rank
103rd
Peru rank
100th

Sorghum — Area harvested over time

  • Bangladesh
  • Peru
05.0k10.0k15.0k196119922024

How they compare

Peru currently reports 60 ha against 48 ha in Bangladesh, a difference of 12 ha.

That makes Peru's figure about 1.2 times Bangladesh's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Peru ahead.

Bangladesh ranks 103rd and Peru ranks 100th of 120 countries.

Across the 7 decades both report, Bangladesh averaged higher in 3 and Peru in 4.

Head to head by decade

Decade Bangladesh Peru Difference Ahead
1960s 869.67 ha 1,396 ha 526.11 ha Peru
1970s 961.5 ha 10,490 ha 9,529 ha Peru
1980s 1,489 ha 10,066 ha 8,578 ha Peru
1990s 624.9 ha 2,303 ha 1,678 ha Peru
2000s 512.2 ha 46.6 ha 465.6 ha Bangladesh
2010s 118.2 ha 40.1 ha 78.1 ha Bangladesh
2020s 56.2 ha 36.6 ha 19.6 ha Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Bangladesh or Peru?
Peru, at 60 ha against 48 ha in Bangladesh as of 2024.
What is the difference in sorghum — area harvested between Bangladesh and Peru?
12 ha, with Peru ahead.
How many years of comparable data are there for Bangladesh and Peru?
64 years are reported by both, from 1961 to 2024.
How do Bangladesh and Peru rank globally for sorghum — area harvested?
Bangladesh ranks 103rd and Peru ranks 100th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Peru: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/bangladesh/peru/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.