Algeria vs Lebanon: Sorghum — Area harvested
Sorghum — Area harvested over time
- Algeria
- Lebanon
How they compare
Lebanon currently reports 299 ha against 178 ha in Algeria, a difference of 121 ha.
That makes Lebanon's figure about 1.7 times Algeria's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 93rd and Lebanon ranks 91st of 120 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Algeria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,279 ha | 1,232 ha | 1,047 ha | Algeria |
| 1970s | 1,431 ha | 1,011 ha | 420.4 ha | Algeria |
| 1980s | 383 ha | 767.3 ha | 384.3 ha | Lebanon |
| 1990s | 65 ha | 1,149 ha | 1,084 ha | Lebanon |
| 2000s | 216.6 ha | 558.4 ha | 341.8 ha | Lebanon |
| 2010s | 157 ha | 492.6 ha | 335.6 ha | Lebanon |
| 2020s | 128.6 ha | 1,642 ha | 1,514 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Algeria or Lebanon?
- Lebanon, at 299 ha against 178 ha in Algeria as of 2024.
- What is the difference in sorghum — area harvested between Algeria and Lebanon?
- 121 ha, with Lebanon ahead.
- How many years of comparable data are there for Algeria and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Lebanon rank globally for sorghum — area harvested?
- Algeria ranks 93rd and Lebanon ranks 91st of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.