Ghana vs Rwanda: Sorghum and products — Processing
Sorghum and products — Processing over time
- Ghana
- Rwanda
How they compare
Ghana currently reports 74 1000 t against 48 1000 t in Rwanda, a difference of 26 1000 t.
That makes Ghana's figure about 1.5 times Rwanda's.
Across all 14 years both countries report, Ghana has been ahead every year.
Ghana ranks 6th and Rwanda ranks 9th of 24 countries.
Ghana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 47 1000 t | 34.8 1000 t | 12.2 1000 t | Ghana |
| 2020s | 62.75 1000 t | 48.75 1000 t | 14 1000 t | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum and products — processing, Ghana or Rwanda?
- Ghana, at 74 1000 t against 48 1000 t in Rwanda as of 2023.
- What is the difference in sorghum and products — processing between Ghana and Rwanda?
- 26 1000 t, with Ghana ahead.
- How many years of comparable data are there for Ghana and Rwanda?
- 14 years are reported by both, from 2010 to 2023.
- How do Ghana and Rwanda rank globally for sorghum and products — processing?
- Ghana ranks 6th and Rwanda ranks 9th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.