Polynesia vs Vanuatu: Sorghum and products — Import quantity
Sorghum and products — Import quantity over time
- Polynesia
- Vanuatu
How they compare
Polynesia currently reports 0 1000 t against 0 1000 t in Vanuatu, a difference of 0 1000 t.
Across all 5 years both countries report, Vanuatu has been ahead every year.
Polynesia ranks 61st and Vanuatu ranks 61st of 156 countries.
Frequently asked questions
- Which has higher sorghum and products — import quantity, Polynesia or Vanuatu?
- Polynesia, at 0 1000 t against 0 1000 t in Vanuatu as of 2018.
- What is the difference in sorghum and products — import quantity between Polynesia and Vanuatu?
- 0 1000 t, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and Vanuatu?
- 5 years are reported by both, from 2010 to 2015.
- How do Polynesia and Vanuatu rank globally for sorghum and products — import quantity?
- Polynesia ranks 61st and Vanuatu ranks 61st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.