Iraq vs United Kingdom of Great Britain and Northern Ireland: Sorghum and products — Import quantity

Iraq
18 1000 t
in 2023
United Kingdom of Great Britain and Northern Ireland
15 1000 t
in 2023
Iraq rank
20th
United Kingdom of Great Britain and Northern Ireland rank
22nd

Sorghum and products — Import quantity over time

  • Iraq
  • United Kingdom of Great Britain and Northern Ireland
0102030201020162023

How they compare

Iraq currently reports 18 1000 t against 15 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 3 1000 t.

That makes Iraq's figure about 1.2 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.

Iraq ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 22nd of 142 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iraq United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 1.2 1000 t 16.8 1000 t 15.6 1000 t United Kingdom of Great Britain and Northern Ireland
2020s 12.25 1000 t 19.5 1000 t 7.25 1000 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum and products — import quantity, Iraq or United Kingdom of Great Britain and Northern Ireland?
Iraq, at 18 1000 t against 15 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in sorghum and products — import quantity between Iraq and United Kingdom of Great Britain and Northern Ireland?
3 1000 t, with Iraq ahead.
How many years of comparable data are there for Iraq and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Iraq and United Kingdom of Great Britain and Northern Ireland rank globally for sorghum and products — import quantity?
Iraq ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 22nd of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs United Kingdom of Great Britain and Northern Ireland: Sorghum and products — Import quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/sorghum-and-products-import-quantity/iraq/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Sorghum and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,333 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.