China, Taiwan Province of vs Switzerland: Soft-Fibres, Other — Import Quantity

China, Taiwan Province of
305 t
in 2013
Switzerland
548 t
in 2013
China, Taiwan Province of rank
29th
Switzerland rank
26th

Soft-Fibres, Other — Import Quantity over time

  • China, Taiwan Province of
  • Switzerland
05.0k10.0k15.0k20.0k196119872013

How they compare

Switzerland currently reports 548 t against 305 t in China, Taiwan Province of, a difference of 243 t.

That makes Switzerland's figure about 1.8 times China, Taiwan Province of's.

The two have swapped places 6 times across 53 shared years of data; in 1961 it was Switzerland ahead.

China, Taiwan Province of ranks 29th and Switzerland ranks 26th of 137 countries.

Across the 6 decades both report, China, Taiwan Province of averaged higher in 3 and Switzerland in 3.

Head to head by decade

Decade China, Taiwan Province of Switzerland Difference Ahead
1960s 93 t 2,839 t 2,746 t Switzerland
1970s 952.5 t 1,116 t 163.7 t Switzerland
1980s 6,820 t 783.3 t 6,037 t China, Taiwan Province of
1990s 4,727 t 180.7 t 4,546 t China, Taiwan Province of
2000s 1,698 t 550.8 t 1,147 t China, Taiwan Province of
2010s 754.5 t 923 t 168.5 t Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soft-fibres, other — import quantity, China, Taiwan Province of or Switzerland?
Switzerland, at 548 t against 305 t in China, Taiwan Province of as of 2013.
What is the difference in soft-fibres, other — import quantity between China, Taiwan Province of and Switzerland?
243 t, with Switzerland ahead.
How many years of comparable data are there for China, Taiwan Province of and Switzerland?
53 years are reported by both, from 1961 to 2013.
How do China, Taiwan Province of and Switzerland rank globally for soft-fibres, other — import quantity?
China, Taiwan Province of ranks 29th and Switzerland ranks 26th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soft-Fibres, Other — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, Taiwan Province of vs Switzerland: Soft-Fibres, Other — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/soft-fibres-other-import-quantity/china-taiwan-province-of/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/soft-fibres-other-import-quantity/china-taiwan-province-of/switzerland/">China, Taiwan Province of vs Switzerland: Soft-Fibres, Other — Import Quantity</a> — Statizoid

About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.