Africa vs Belgium: Skim milk of cows — Production

Africa
6.36 million t
in 2023
Belgium
2.91 million t
in 2023
Africa rank
16th
Belgium rank
16th

Skim milk of cows — Production over time

  • Africa
  • Belgium
2.0M3.0M4.0M5.0M6.0M196119922023

How they compare

Africa currently reports 6.36 million t against 2.91 million t in Belgium, a difference of 3.44 million t.

That makes Africa's figure about 2.2 times Belgium's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.

Africa ranks 16th and Belgium ranks 16th of 27 groups.

Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Africa Belgium Difference Ahead
2000s 3.71 million t 2.62 million t 1.09 million t Africa
2010s 5.42 million t 2.59 million t 2.83 million t Africa
2020s 6.36 million t 2.76 million t 3.60 million t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher skim milk of cows — production, Africa or Belgium?
Africa, at 6.36 million t against 2.91 million t in Belgium as of 2023.
What is the difference in skim milk of cows — production between Africa and Belgium?
3.44 million t, with Africa ahead.
How many years of comparable data are there for Africa and Belgium?
24 years are reported by both, from 2000 to 2023.
How do Africa and Belgium rank globally for skim milk of cows — production?
Africa ranks 16th and Belgium ranks 16th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Skim milk of cows — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Belgium: Skim milk of cows — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/skim-milk-of-cows-production/africa/belgium/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.