Belgium vs France: Skim milk and whey powder — Production

Belgium
181,930 t
in 2023
France
293,670 t
in 2023
Belgium rank
7th
France rank
6th

Skim milk and whey powder — Production over time

  • Belgium
  • France
0200.0k400.0k600.0k800.0k196119922023

How they compare

France currently reports 293,670 t against 181,930 t in Belgium, a difference of 111,740 t.

That makes France's figure about 1.6 times Belgium's.

Across all 24 years both countries report, France has been ahead every year.

Belgium ranks 7th and France ranks 6th of 61 countries.

France has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium France Difference Ahead
2000s 84,863 t 262,774 t 177,910 t France
2010s 132,109 t 304,985 t 172,876 t France
2020s 172,232 t 311,442 t 139,210 t France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher skim milk and whey powder — production, Belgium or France?
France, at 293,670 t against 181,930 t in Belgium as of 2023.
What is the difference in skim milk and whey powder — production between Belgium and France?
111,740 t, with France ahead.
How many years of comparable data are there for Belgium and France?
24 years are reported by both, from 2000 to 2023.
How do Belgium and France rank globally for skim milk and whey powder — production?
Belgium ranks 7th and France ranks 6th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Skim milk and whey powder — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs France: Skim milk and whey powder — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/compare/skim-milk-and-whey-powder-production/belgium/france/

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About this data

Indicator
Skim milk and whey powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,583 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.