Bosnia and Herzegovina vs Senegal: Skim Milk & Buttermilk, Dry — Production

Bosnia and Herzegovina
152.03 t
in 2023
Senegal
164.29 t
in 2023
Bosnia and Herzegovina rank
103rd
Senegal rank
102nd

Skim Milk & Buttermilk, Dry — Production over time

  • Bosnia and Herzegovina
  • Senegal
0200400600199620092023

How they compare

Senegal currently reports 164.29 t against 152.03 t in Bosnia and Herzegovina, a difference of 12.26 t.

That makes Senegal's figure about 1.1 times Bosnia and Herzegovina's.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 103rd and Senegal ranks 102nd of 151 countries.

Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Senegal in 1.

Head to head by decade

Decade Bosnia and Herzegovina Senegal Difference Ahead
2010s 269.59 t 89.95 t 179.64 t Bosnia and Herzegovina
2020s 158.97 t 178.09 t 19.12 t Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher skim milk & buttermilk, dry — production, Bosnia and Herzegovina or Senegal?
Senegal, at 164.29 t against 152.03 t in Bosnia and Herzegovina as of 2023.
What is the difference in skim milk & buttermilk, dry — production between Bosnia and Herzegovina and Senegal?
12.26 t, with Senegal ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Senegal?
14 years are reported by both, from 2010 to 2023.
How do Bosnia and Herzegovina and Senegal rank globally for skim milk & buttermilk, dry — production?
Bosnia and Herzegovina ranks 103rd and Senegal ranks 102nd of 151 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Skim Milk & Buttermilk, Dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Senegal: Skim Milk & Buttermilk, Dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/skim-milk-and-buttermilk-dry-production/bosnia-and-herzegovina/senegal/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.