Ethiopia PDR vs Mozambique: Sisal, raw — Production

Ethiopia PDR
800 t
in 1992
Mozambique
612.57 t
in 2024
Ethiopia PDR rank
10th
Mozambique rank
12th

Sisal, raw — Production over time

  • Ethiopia PDR
  • Mozambique
010.0k20.0k30.0k196119922024

How they compare

Ethiopia PDR currently reports 800 t against 612.57 t in Mozambique, a difference of 187.43 t.

That makes Ethiopia PDR's figure about 1.3 times Mozambique's.

Across all 32 years both countries report, Mozambique has been ahead every year.

Ethiopia PDR ranks 10th and Mozambique ranks 12th of 24 countries.

Mozambique has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Mozambique Difference Ahead
1960s 1,767 t 30,600 t 28,834 t Mozambique
1970s 840 t 19,262 t 18,422 t Mozambique
1980s 807 t 3,930 t 3,123 t Mozambique
1990s 829 t 963 t 134 t Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sisal, raw — production, Ethiopia PDR or Mozambique?
Ethiopia PDR, at 800 t against 612.57 t in Mozambique as of 1992.
What is the difference in sisal, raw — production between Ethiopia PDR and Mozambique?
187.43 t, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Mozambique?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Mozambique rank globally for sisal, raw — production?
Ethiopia PDR ranks 10th and Mozambique ranks 12th of 24 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sisal, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Mozambique: Sisal, raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/sisal-raw-production/ethiopia-pdr/mozambique/

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About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.