Middle Africa vs Morocco: Sisal, raw — Area harvested
Sisal, raw — Area harvested over time
- Middle Africa
- Morocco
How they compare
Morocco currently reports 4,547 ha against 1,744 ha in Middle Africa, a difference of 2,803 ha.
That makes Morocco's figure about 2.6 times Middle Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 5th and Morocco ranks 6th of 7 regions.
Across the 7 decades both report, Middle Africa averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Middle Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53,700 ha | 1,200 ha | 52,500 ha | Middle Africa |
| 1970s | 34,521 ha | 1,450 ha | 33,071 ha | Middle Africa |
| 1980s | 2,291 ha | 1,790 ha | 501 ha | Middle Africa |
| 1990s | 1,282 ha | 2,502 ha | 1,220 ha | Morocco |
| 2000s | 1,279 ha | 3,068 ha | 1,789 ha | Morocco |
| 2010s | 1,730 ha | 4,290 ha | 2,560 ha | Morocco |
| 2020s | 1,743 ha | 4,551 ha | 2,808 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — area harvested, Middle Africa or Morocco?
- Morocco, at 4,547 ha against 1,744 ha in Middle Africa as of 2024.
- What is the difference in sisal, raw — area harvested between Middle Africa and Morocco?
- 2,803 ha, with Morocco ahead.
- How many years of comparable data are there for Middle Africa and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Morocco rank globally for sisal, raw — area harvested?
- Middle Africa ranks 5th and Morocco ranks 6th of 7 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.