Indonesia vs Jamaica: Sisal, raw — Area harvested
Sisal, raw — Area harvested over time
- Indonesia
- Jamaica
How they compare
Jamaica currently reports 576 ha against 301 ha in Indonesia, a difference of 275 ha.
That makes Jamaica's figure about 1.9 times Indonesia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 19th and Jamaica ranks 17th of 24 countries.
Across the 7 decades both report, Indonesia averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Indonesia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,144 ha | 918.33 ha | 4,226 ha | Indonesia |
| 1970s | 433 ha | 650 ha | 217 ha | Jamaica |
| 1980s | 237.4 ha | 650 ha | 412.6 ha | Jamaica |
| 1990s | 332.8 ha | 676.2 ha | 343.4 ha | Jamaica |
| 2000s | 337.9 ha | 629.3 ha | 291.4 ha | Jamaica |
| 2010s | 313.8 ha | 596.8 ha | 283 ha | Jamaica |
| 2020s | 304.2 ha | 579.2 ha | 275 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — area harvested, Indonesia or Jamaica?
- Jamaica, at 576 ha against 301 ha in Indonesia as of 2024.
- What is the difference in sisal, raw — area harvested between Indonesia and Jamaica?
- 275 ha, with Jamaica ahead.
- How many years of comparable data are there for Indonesia and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Jamaica rank globally for sisal, raw — area harvested?
- Indonesia ranks 19th and Jamaica ranks 17th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.