Eastern Africa vs Haiti: Sisal, raw — Area harvested
Sisal, raw — Area harvested over time
- Eastern Africa
- Haiti
How they compare
Eastern Africa currently reports 131,427 ha against 22,075 ha in Haiti, a difference of 109,352 ha.
That makes Eastern Africa's figure about 6.0 times Haiti's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 5th and Haiti ranks 3rd of 15 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 382,755 ha | 43,333 ha | 339,422 ha | Eastern Africa |
| 1970s | 286,700 ha | 24,485 ha | 262,216 ha | Eastern Africa |
| 1980s | 158,350 ha | 16,655 ha | 141,695 ha | Eastern Africa |
| 1990s | 97,064 ha | 13,184 ha | 83,880 ha | Eastern Africa |
| 2000s | 92,268 ha | 11,911 ha | 80,358 ha | Eastern Africa |
| 2010s | 100,017 ha | 20,399 ha | 79,618 ha | Eastern Africa |
| 2020s | 118,033 ha | 22,147 ha | 95,886 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — area harvested, Eastern Africa or Haiti?
- Eastern Africa, at 131,427 ha against 22,075 ha in Haiti as of 2024.
- What is the difference in sisal, raw — area harvested between Eastern Africa and Haiti?
- 109,352 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Haiti rank globally for sisal, raw — area harvested?
- Eastern Africa ranks 5th and Haiti ranks 3rd of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.