Cuba vs Ethiopia PDR: Sisal, raw — Area harvested

Cuba
1,524 ha
in 2024
Ethiopia PDR
1,100 ha
in 1992
Cuba rank
12th
Ethiopia PDR rank
14th

Sisal, raw — Area harvested over time

  • Cuba
  • Ethiopia PDR
02.0k4.0k6.0k196119922024

How they compare

Cuba currently reports 1,524 ha against 1,100 ha in Ethiopia PDR, a difference of 424 ha.

That makes Cuba's figure about 1.4 times Ethiopia PDR's.

The two have swapped places 1 time across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.

Cuba ranks 12th and Ethiopia PDR ranks 14th of 24 countries.

Across the 4 decades both report, Cuba averaged higher in 3 and Ethiopia PDR in 1.

Head to head by decade

Decade Cuba Ethiopia PDR Difference Ahead
1960s 0 ha 2,611 ha 2,611 ha Ethiopia PDR
1970s 5,870 ha 1,500 ha 4,370 ha Cuba
1980s 4,827 ha 1,200 ha 3,627 ha Cuba
1990s 5,026 ha 1,176 ha 3,849 ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sisal, raw — area harvested, Cuba or Ethiopia PDR?
Cuba, at 1,524 ha against 1,100 ha in Ethiopia PDR as of 2024.
What is the difference in sisal, raw — area harvested between Cuba and Ethiopia PDR?
424 ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Ethiopia PDR?
32 years are reported by both, from 1961 to 1992.
How do Cuba and Ethiopia PDR rank globally for sisal, raw — area harvested?
Cuba ranks 12th and Ethiopia PDR ranks 14th of 24 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Ethiopia PDR: Sisal, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/sisal-raw-area-harvested/cuba/ethiopia-pdr/

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About this data

Indicator
Sisal, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.