Middle Africa vs Venezuela (Bolivarian Republic of): Sisal — Production

Middle Africa
872 t
in 2013
Venezuela (Bolivarian Republic of)
2,415 t
in 2013
Middle Africa rank
5th
Venezuela (Bolivarian Republic of) rank
3rd

Sisal — Production over time

  • Middle Africa
  • Venezuela (Bolivarian Republic of)
020.0k40.0k60.0k80.0k196119872013

How they compare

Venezuela (Bolivarian Republic of) currently reports 2,415 t against 872 t in Middle Africa, a difference of 1,543 t.

That makes Venezuela (Bolivarian Republic of)'s figure about 2.8 times Middle Africa's.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was Middle Africa ahead.

Middle Africa ranks 5th and Venezuela (Bolivarian Republic of) ranks 3rd of 5 groups.

Across the 6 decades both report, Middle Africa averaged higher in 2 and Venezuela (Bolivarian Republic of) in 4.

Head to head by decade

Decade Middle Africa Venezuela (Bolivarian Republic of) Difference Ahead
1960s 65,750 t 11,576 t 54,174 t Middle Africa
1970s 45,880 t 11,604 t 34,276 t Middle Africa
1980s 2,636 t 6,396 t 3,760 t Venezuela (Bolivarian Republic of)
1990s 977.7 t 13,156 t 12,178 t Venezuela (Bolivarian Republic of)
2000s 720.2 t 5,357 t 4,636 t Venezuela (Bolivarian Republic of)
2010s 831.75 t 4,336 t 3,504 t Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sisal — production, Middle Africa or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 2,415 t against 872 t in Middle Africa as of 2013.
What is the difference in sisal — production between Middle Africa and Venezuela (Bolivarian Republic of)?
1,543 t, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for Middle Africa and Venezuela (Bolivarian Republic of)?
53 years are reported by both, from 1961 to 2013.
How do Middle Africa and Venezuela (Bolivarian Republic of) rank globally for sisal — production?
Middle Africa ranks 5th and Venezuela (Bolivarian Republic of) ranks 3rd of 5 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sisal — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Middle Africa vs Venezuela (Bolivarian Republic of): Sisal — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/sisal-production/middle-africa/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/sisal-production/middle-africa/venezuela-bolivarian-republic-of/">Middle Africa vs Venezuela (Bolivarian Republic of): Sisal — Production</a> — Statizoid

About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.