Land Locked Developing Countries vs United Republic of Tanzania: Sisal — Production

Land Locked Developing Countries
1,008 t
in 2013
United Republic of Tanzania
34,875 t
in 2013
Land Locked Developing Countries rank
4th
United Republic of Tanzania rank
1st

Sisal — Production over time

  • Land Locked Developing Countries
  • United Republic of Tanzania
050.0k100.0k150.0k200.0k250.0k196119872013

How they compare

United Republic of Tanzania currently reports 34,875 t against 1,008 t in Land Locked Developing Countries, a difference of 33,867 t.

That makes United Republic of Tanzania's figure about 34.6 times Land Locked Developing Countries's.

Across all 53 years both countries report, United Republic of Tanzania has been ahead every year.

Land Locked Developing Countries ranks 4th and United Republic of Tanzania ranks 1st of 5 groups.

United Republic of Tanzania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Land Locked Developing Countries United Republic of Tanzania Difference Ahead
1960s 949.67 t 214,689 t 213,739 t United Republic of Tanzania
1970s 365 t 136,418 t 136,052 t United Republic of Tanzania
1980s 336 t 46,615 t 46,279 t United Republic of Tanzania
1990s 863.5 t 26,871 t 26,008 t United Republic of Tanzania
2000s 980.9 t 25,950 t 24,969 t United Republic of Tanzania
2010s 972.25 t 27,940 t 26,968 t United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sisal — production, Land Locked Developing Countries or United Republic of Tanzania?
United Republic of Tanzania, at 34,875 t against 1,008 t in Land Locked Developing Countries as of 2013.
What is the difference in sisal — production between Land Locked Developing Countries and United Republic of Tanzania?
33,867 t, with United Republic of Tanzania ahead.
How many years of comparable data are there for Land Locked Developing Countries and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Land Locked Developing Countries and United Republic of Tanzania rank globally for sisal — production?
Land Locked Developing Countries ranks 4th and United Republic of Tanzania ranks 1st of 5 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sisal — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries vs United Republic of Tanzania: Sisal — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/sisal-production/land-locked-developing-countries/united-republic-of-tanzania/

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About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.