Belgium vs Benin: Sisal — Import Quantity
Sisal — Import Quantity over time
- Belgium
- Benin
How they compare
Benin currently reports 22 t against 0 t in Belgium, a difference of 22 t.
The two have swapped places 1 time across 14 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 19th and Benin ranks 16th of 128 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Benin in 1.
Head to head by decade
| Decade | Belgium | Benin | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,472 t | 42.1 t | 2,430 t | Belgium |
| 2010s | 0 t | 57 t | 57 t | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal — import quantity, Belgium or Benin?
- Benin, at 22 t against 0 t in Belgium as of 2013.
- What is the difference in sisal — import quantity between Belgium and Benin?
- 22 t, with Benin ahead.
- How many years of comparable data are there for Belgium and Benin?
- 14 years are reported by both, from 2000 to 2013.
- How do Belgium and Benin rank globally for sisal — import quantity?
- Belgium ranks 19th and Benin ranks 16th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.