Belgium vs Least Developed Countries: Sisal — Export Quantity
Sisal — Export Quantity over time
- Belgium
- Least Developed Countries
How they compare
Least Developed Countries currently reports 6 t against 0 t in Belgium, a difference of 6 t.
Across all 14 years both countries report, Least Developed Countries has been ahead every year.
Belgium ranks 8th and Least Developed Countries ranks 8th of 76 countries.
Least Developed Countries has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Least Developed Countries | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,510 t | 18,966 t | 17,456 t | Least Developed Countries |
| 2010s | 0 t | 5.5 t | 5.5 t | Least Developed Countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal — export quantity, Belgium or Least Developed Countries?
- Least Developed Countries, at 6 t against 0 t in Belgium as of 2013.
- What is the difference in sisal — export quantity between Belgium and Least Developed Countries?
- 6 t, with Least Developed Countries ahead.
- How many years of comparable data are there for Belgium and Least Developed Countries?
- 14 years are reported by both, from 2000 to 2013.
- How do Belgium and Least Developed Countries rank globally for sisal — export quantity?
- Belgium ranks 8th and Least Developed Countries ranks 8th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.