Myanmar vs United Kingdom of Great Britain and Northern Ireland: Silk — Import Quantity

Myanmar
99 t
in 2013
United Kingdom of Great Britain and Northern Ireland
118 t
in 2013
Myanmar rank
15th
United Kingdom of Great Britain and Northern Ireland rank
13th

Silk — Import Quantity over time

  • Myanmar
  • United Kingdom of Great Britain and Northern Ireland
0200400600800196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 118 t against 99 t in Myanmar, a difference of 19 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.2 times Myanmar's.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Myanmar ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 13th of 99 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Myanmar United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 82.89 t 383.33 t 300.44 t United Kingdom of Great Britain and Northern Ireland
1970s 3.3 t 242.5 t 239.2 t United Kingdom of Great Britain and Northern Ireland
1980s 0 t 402.7 t 402.7 t United Kingdom of Great Britain and Northern Ireland
1990s 28.6 t 510.9 t 482.3 t United Kingdom of Great Britain and Northern Ireland
2000s 66.7 t 226 t 159.3 t United Kingdom of Great Britain and Northern Ireland
2010s 89.75 t 95 t 5.25 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher silk — import quantity, Myanmar or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 118 t against 99 t in Myanmar as of 2013.
What is the difference in silk — import quantity between Myanmar and United Kingdom of Great Britain and Northern Ireland?
19 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Myanmar and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Myanmar and United Kingdom of Great Britain and Northern Ireland rank globally for silk — import quantity?
Myanmar ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 13th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Silk — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Myanmar vs United Kingdom of Great Britain and Northern Ireland: Silk — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/silk-import-quantity/myanmar/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/silk-import-quantity/myanmar/united-kingdom-of-great-britain-and-northern-ireland/">Myanmar vs United Kingdom of Great Britain and Northern Ireland: Silk — Import Quantity</a> — Statizoid

About this data

Indicator
Silk — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,564 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.