Kyrgyzstan vs Small island developing States: Silk — Domestic supply quantity
Silk — Domestic supply quantity over time
- Kyrgyzstan
- Small island developing States
How they compare
Kyrgyzstan currently reports 150 t against 3 t in Small island developing States, a difference of 147 t.
That makes Kyrgyzstan's figure about 50.0 times Small island developing States's.
The two have swapped places 2 times across 22 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 21st and Small island developing States ranks 23rd of 110 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Small island developing States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 346.88 t | -4.62 t | 351.5 t | Kyrgyzstan |
| 2000s | 215.1 t | 20.6 t | 194.5 t | Kyrgyzstan |
| 2010s | 150 t | 3 t | 147 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher silk — domestic supply quantity, Kyrgyzstan or Small island developing States?
- Kyrgyzstan, at 150 t against 3 t in Small island developing States as of 2013.
- What is the difference in silk — domestic supply quantity between Kyrgyzstan and Small island developing States?
- 147 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Small island developing States?
- 22 years are reported by both, from 1992 to 2013.
- How do Kyrgyzstan and Small island developing States rank globally for silk — domestic supply quantity?
- Kyrgyzstan ranks 21st and Small island developing States ranks 23rd of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Silk — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.