Denmark vs United Arab Emirates: Shorn wool, greasy, including fleece-washed shorn wool — Residuals
Denmark
-7 t
in 2023
United Arab Emirates
-14 t
in 2023
Denmark rank
123rd
United Arab Emirates rank
125th
Shorn wool, greasy, including fleece-washed shorn wool — Residuals over time
- Denmark
- United Arab Emirates
How they compare
Denmark currently reports -7 t against -14 t in United Arab Emirates, a difference of 7 t.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Denmark ahead.
Denmark ranks 123rd and United Arab Emirates ranks 125th of 136 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.3 t | -175.3 t | 175 t | Denmark |
| 2020s | -15 t | -58.25 t | 43.25 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher shorn wool, greasy, including fleece-washed shorn wool — residuals, Denmark or United Arab Emirates?
- Denmark, at -7 t against -14 t in United Arab Emirates as of 2023.
- What is the difference in shorn wool, greasy, including fleece-washed shorn wool — residuals between Denmark and United Arab Emirates?
- 7 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and United Arab Emirates rank globally for shorn wool, greasy, including fleece-washed shorn wool — residuals?
- Denmark ranks 123rd and United Arab Emirates ranks 125th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Shorn wool, greasy, including fleece-washed shorn wool — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.