Tajikistan vs Uganda: Sheep — Stocks
Sheep — Stocks over time
- Tajikistan
- Uganda
How they compare
Uganda currently reports 4.37 million An against 4.28 million An in Tajikistan, a difference of 90,680 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Tajikistan ranks 72nd and Uganda ranks 71st of 234 countries.
Across the 4 decades both report, Tajikistan averaged higher in 2 and Uganda in 2.
Head to head by decade
| Decade | Tajikistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.91 million An | 940,750 An | 968,562 An | Tajikistan |
| 2000s | 1.83 million An | 1.46 million An | 365,356 An | Tajikistan |
| 2010s | 3.25 million An | 3.31 million An | 61,248 An | Uganda |
| 2020s | 4.19 million An | 4.44 million An | 248,740 An | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Tajikistan or Uganda?
- Uganda, at 4.37 million An against 4.28 million An in Tajikistan as of 2024.
- What is the difference in sheep — stocks between Tajikistan and Uganda?
- 90,680 An, with Uganda ahead.
- How many years of comparable data are there for Tajikistan and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Uganda rank globally for sheep — stocks?
- Tajikistan ranks 72nd and Uganda ranks 71st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.