Rwanda vs Slovakia: Sheep — Stocks
Sheep — Stocks over time
- Rwanda
- Slovakia
How they compare
Rwanda currently reports 288,916 An against 276,464 An in Slovakia, a difference of 12,452 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Rwanda ranks 147th and Slovakia ranks 149th of 234 countries.
Across the 4 decades both report, Rwanda averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Rwanda | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 291,334 An | 424,361 An | 133,027 An | Slovakia |
| 2000s | 523,330 An | 332,928 An | 190,402 An | Rwanda |
| 2010s | 694,917 An | 378,801 An | 316,116 An | Rwanda |
| 2020s | 346,628 An | 290,523 An | 56,105 An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Rwanda or Slovakia?
- Rwanda, at 288,916 An against 276,464 An in Slovakia as of 2024.
- What is the difference in sheep — stocks between Rwanda and Slovakia?
- 12,452 An, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Rwanda and Slovakia rank globally for sheep — stocks?
- Rwanda ranks 147th and Slovakia ranks 149th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.