Luxembourg vs Saint Lucia: Sheep — Stocks
Sheep — Stocks over time
- Luxembourg
- Saint Lucia
How they compare
Luxembourg currently reports 9,635 An against 9,146 An in Saint Lucia, a difference of 489 An.
That makes Luxembourg's figure about 1.1 times Saint Lucia's.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Saint Lucia ahead.
Luxembourg ranks 205th and Saint Lucia ranks 207th of 234 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Luxembourg | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,130 An | 11,124 An | 1,994 An | Saint Lucia |
| 2010s | 8,776 An | 9,815 An | 1,039 An | Saint Lucia |
| 2020s | 9,425 An | 9,225 An | 200 An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Luxembourg or Saint Lucia?
- Luxembourg, at 9,635 An against 9,146 An in Saint Lucia as of 2024.
- What is the difference in sheep — stocks between Luxembourg and Saint Lucia?
- 489 An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Saint Lucia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Saint Lucia rank globally for sheep — stocks?
- Luxembourg ranks 205th and Saint Lucia ranks 207th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.