Kyrgyzstan vs Uruguay: Sheep — Stocks
Sheep — Stocks over time
- Kyrgyzstan
- Uruguay
How they compare
Uruguay currently reports 5.65 million An against 5.62 million An in Kyrgyzstan, a difference of 32,990 An.
Across all 33 years both countries report, Uruguay has been ahead every year.
Kyrgyzstan ranks 68th and Uruguay ranks 67th of 234 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.51 million An | 19.85 million An | 14.34 million An | Uruguay |
| 2000s | 3.20 million An | 10.63 million An | 7.43 million An | Uruguay |
| 2010s | 4.88 million An | 7.17 million An | 2.29 million An | Uruguay |
| 2020s | 5.55 million An | 6.06 million An | 515,712 An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Kyrgyzstan or Uruguay?
- Uruguay, at 5.65 million An against 5.62 million An in Kyrgyzstan as of 2024.
- What is the difference in sheep — stocks between Kyrgyzstan and Uruguay?
- 32,990 An, with Uruguay ahead.
- How many years of comparable data are there for Kyrgyzstan and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Uruguay rank globally for sheep — stocks?
- Kyrgyzstan ranks 68th and Uruguay ranks 67th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.