Kuwait vs Palestine: Sheep — Stocks
Sheep — Stocks over time
- Kuwait
- Palestine
How they compare
Palestine currently reports 782,060 An against 737,547 An in Kuwait, a difference of 44,513 An.
That makes Palestine's figure about 1.1 times Kuwait's.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Palestine ahead.
Kuwait ranks 115th and Palestine ranks 113th of 234 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kuwait | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 371,058 An | 524,717 An | 153,660 An | Palestine |
| 2000s | 420,229 An | 722,178 An | 301,949 An | Palestine |
| 2010s | 585,067 An | 726,169 An | 141,102 An | Palestine |
| 2020s | 746,218 An | 773,259 An | 27,041 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Kuwait or Palestine?
- Palestine, at 782,060 An against 737,547 An in Kuwait as of 2022.
- What is the difference in sheep — stocks between Kuwait and Palestine?
- 44,513 An, with Palestine ahead.
- How many years of comparable data are there for Kuwait and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Kuwait and Palestine rank globally for sheep — stocks?
- Kuwait ranks 115th and Palestine ranks 113th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.