Japan vs Malta: Sheep — Stocks
Sheep — Stocks over time
- Japan
- Malta
How they compare
Japan currently reports 15,151 An against 14,560 An in Malta, a difference of 591 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 197th and Malta ranks 198th of 234 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Malta in 1.
Head to head by decade
| Decade | Japan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 273,080 An | 10,432 An | 262,648 An | Japan |
| 1970s | 15,825 An | 6,983 An | 8,842 An | Japan |
| 1980s | 22,540 An | 5,092 An | 17,448 An | Japan |
| 1990s | 22,160 An | 16,000 An | 6,160 An | Japan |
| 2000s | 10,450 An | 12,380 An | 1,930 An | Malta |
| 2010s | 13,149 An | 11,809 An | 1,340 An | Japan |
| 2020s | 14,222 An | 13,780 An | 442.4 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Japan or Malta?
- Japan, at 15,151 An against 14,560 An in Malta as of 2024.
- What is the difference in sheep — stocks between Japan and Malta?
- 591 An, with Japan ahead.
- How many years of comparable data are there for Japan and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Malta rank globally for sheep — stocks?
- Japan ranks 197th and Malta ranks 198th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.