Jamaica vs Réunion: Sheep — Stocks
Sheep — Stocks over time
- Jamaica
- Réunion
How they compare
Jamaica currently reports 1,311 An against 1,024 An in Réunion, a difference of 287 An.
That makes Jamaica's figure about 1.3 times Réunion's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 229th and Réunion ranks 230th of 234 countries.
Across the 5 decades both report, Jamaica averaged higher in 3 and Réunion in 2.
Head to head by decade
| Decade | Jamaica | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,008 An | 2,267 An | 6,742 An | Jamaica |
| 1970s | 5,280 An | 2,360 An | 2,920 An | Jamaica |
| 1980s | 2,790 An | 2,670 An | 120 An | Jamaica |
| 1990s | 1,410 An | 1,949 An | 539.1 An | Réunion |
| 2000s | 1,304 An | 1,397 An | 93.14 An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Jamaica or Réunion?
- Jamaica, at 1,311 An against 1,024 An in Réunion as of 2024.
- What is the difference in sheep — stocks between Jamaica and Réunion?
- 287 An, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Jamaica and Réunion rank globally for sheep — stocks?
- Jamaica ranks 229th and Réunion ranks 230th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.