Italy vs Kyrgyzstan: Sheep — Stocks
Sheep — Stocks over time
- Italy
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 5.62 million An against 5.39 million An in Italy, a difference of 230,930 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Italy ahead.
Italy ranks 70th and Kyrgyzstan ranks 68th of 234 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.67 million An | 5.51 million An | 5.15 million An | Italy |
| 2000s | 8.29 million An | 3.20 million An | 5.09 million An | Italy |
| 2010s | 7.31 million An | 4.88 million An | 2.43 million An | Italy |
| 2020s | 6.44 million An | 5.55 million An | 896,830 An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Italy or Kyrgyzstan?
- Kyrgyzstan, at 5.62 million An against 5.39 million An in Italy as of 2024.
- What is the difference in sheep — stocks between Italy and Kyrgyzstan?
- 230,930 An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Italy and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and Kyrgyzstan rank globally for sheep — stocks?
- Italy ranks 70th and Kyrgyzstan ranks 68th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.