Honduras vs Japan: Sheep — Stocks

Honduras
16,971 An
in 2024
Japan
15,151 An
in 2024
Honduras rank
158th
Japan rank
161st

Sheep — Stocks over time

  • Honduras
  • Japan
0200.0k400.0k600.0k196119922024

How they compare

Honduras currently reports 16,971 An against 15,151 An in Japan, a difference of 1,820 An.

That makes Honduras's figure about 1.1 times Japan's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.

Honduras ranks 158th and Japan ranks 161st of 191 countries.

Across the 7 decades both report, Honduras averaged higher in 3 and Japan in 4.

Head to head by decade

Decade Honduras Japan Difference Ahead
1960s 4,224 An 273,080 An 268,856 An Japan
1970s 4,900 An 15,825 An 10,925 An Japan
1980s 6,444 An 22,540 An 16,096 An Japan
1990s 12,640 An 22,160 An 9,520 An Japan
2000s 14,604 An 10,450 An 4,154 An Honduras
2010s 15,971 An 13,149 An 2,822 An Honduras
2020s 16,518 An 14,222 An 2,295 An Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep — stocks, Honduras or Japan?
Honduras, at 16,971 An against 15,151 An in Japan as of 2024.
What is the difference in sheep — stocks between Honduras and Japan?
1,820 An, with Honduras ahead.
How many years of comparable data are there for Honduras and Japan?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Japan rank globally for sheep — stocks?
Honduras ranks 158th and Japan ranks 161st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Japan: Sheep — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sheep-stocks-3/honduras/japan/

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About this data

Indicator
Sheep — Stocks
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,958 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.