Haiti vs Slovakia: Sheep — Stocks
Sheep — Stocks over time
- Haiti
- Slovakia
How they compare
Haiti currently reports 311,123 An against 276,464 An in Slovakia, a difference of 34,659 An.
That makes Haiti's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Haiti ranks 146th and Slovakia ranks 149th of 234 countries.
Across the 4 decades both report, Haiti averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Haiti | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136,671 An | 424,361 An | 287,689 An | Slovakia |
| 2000s | 153,080 An | 332,928 An | 179,848 An | Slovakia |
| 2010s | 207,598 An | 378,801 An | 171,203 An | Slovakia |
| 2020s | 291,578 An | 290,523 An | 1,055 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Haiti or Slovakia?
- Haiti, at 311,123 An against 276,464 An in Slovakia as of 2024.
- What is the difference in sheep — stocks between Haiti and Slovakia?
- 34,659 An, with Haiti ahead.
- How many years of comparable data are there for Haiti and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Haiti and Slovakia rank globally for sheep — stocks?
- Haiti ranks 146th and Slovakia ranks 149th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.