Georgia vs Palestine: Sheep — Stocks
Sheep — Stocks over time
- Georgia
- Palestine
How they compare
Palestine currently reports 782,060 An against 712,400 An in Georgia, a difference of 69,660 An.
That makes Palestine's figure about 1.1 times Georgia's.
The two have swapped places 6 times across 29 shared years of data; in 1994 it was Georgia ahead.
Georgia ranks 116th and Palestine ranks 113th of 234 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Georgia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 665,600 An | 524,717 An | 140,883 An | Georgia |
| 2000s | 641,450 An | 722,178 An | 80,728 An | Palestine |
| 2010s | 751,850 An | 726,169 An | 25,681 An | Georgia |
| 2020s | 880,800 An | 773,259 An | 107,541 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Georgia or Palestine?
- Palestine, at 782,060 An against 712,400 An in Georgia as of 2022.
- What is the difference in sheep — stocks between Georgia and Palestine?
- 69,660 An, with Palestine ahead.
- How many years of comparable data are there for Georgia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Georgia and Palestine rank globally for sheep — stocks?
- Georgia ranks 116th and Palestine ranks 113th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.