Finland vs Lithuania: Sheep — Stocks
Sheep — Stocks over time
- Finland
- Lithuania
How they compare
Lithuania currently reports 124,410 An against 115,432 An in Finland, a difference of 8,978 An.
That makes Lithuania's figure about 1.1 times Finland's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Finland ahead.
Finland ranks 170th and Lithuania ranks 168th of 234 countries.
Across the 4 decades both report, Finland averaged higher in 3 and Lithuania in 1.
Head to head by decade
| Decade | Finland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 130,375 An | 36,888 An | 93,488 An | Finland |
| 2000s | 106,448 An | 24,680 An | 81,768 An | Finland |
| 2010s | 142,572 An | 110,474 An | 32,098 An | Finland |
| 2020s | 128,182 An | 133,086 An | 4,904 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Finland or Lithuania?
- Lithuania, at 124,410 An against 115,432 An in Finland as of 2024.
- What is the difference in sheep — stocks between Finland and Lithuania?
- 8,978 An, with Lithuania ahead.
- How many years of comparable data are there for Finland and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Lithuania rank globally for sheep — stocks?
- Finland ranks 170th and Lithuania ranks 168th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.