Faroe Islands vs Latvia: Sheep — Stocks

Faroe Islands
79,941 An
in 2024
Latvia
69,640 An
in 2024
Faroe Islands rank
134th
Latvia rank
136th

Sheep — Stocks over time

  • Faroe Islands
  • Latvia
50.0k100.0k150.0k200.0k196119922024

How they compare

Faroe Islands currently reports 79,941 An against 69,640 An in Latvia, a difference of 10,301 An.

That makes Faroe Islands's figure about 1.1 times Latvia's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.

Faroe Islands ranks 134th and Latvia ranks 136th of 179 countries.

Across the 4 decades both report, Faroe Islands averaged higher in 1 and Latvia in 3.

Head to head by decade

Decade Faroe Islands Latvia Difference Ahead
1990s 68,050 An 93,309 An 25,259 An Latvia
2000s 68,060 An 39,780 An 28,280 An Faroe Islands
2010s 72,303 An 90,416 An 18,113 An Latvia
2020s 78,674 An 83,498 An 4,824 An Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep — stocks, Faroe Islands or Latvia?
Faroe Islands, at 79,941 An against 69,640 An in Latvia as of 2024.
What is the difference in sheep — stocks between Faroe Islands and Latvia?
10,301 An, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Latvia?
33 years are reported by both, from 1992 to 2024.
How do Faroe Islands and Latvia rank globally for sheep — stocks?
Faroe Islands ranks 134th and Latvia ranks 136th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Latvia: Sheep — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/sheep-stocks-3/faroe-islands/latvia/

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About this data

Indicator
Sheep — Stocks
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,958 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.