Croatia vs Myanmar: Sheep — Stocks
Sheep — Stocks over time
- Croatia
- Myanmar
How they compare
Croatia currently reports 553,000 An against 540,000 An in Myanmar, a difference of 13,000 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 125th and Myanmar ranks 127th of 234 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Myanmar in 1.
Head to head by decade
| Decade | Croatia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 469,422 An | 333,304 An | 136,118 An | Croatia |
| 2000s | 634,110 An | 492,595 An | 141,515 An | Croatia |
| 2010s | 633,005 An | 953,934 An | 320,929 An | Myanmar |
| 2020s | 612,800 An | 503,360 An | 109,440 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Croatia or Myanmar?
- Croatia, at 553,000 An against 540,000 An in Myanmar as of 2024.
- What is the difference in sheep — stocks between Croatia and Myanmar?
- 13,000 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Myanmar?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Myanmar rank globally for sheep — stocks?
- Croatia ranks 125th and Myanmar ranks 127th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.