Brunei vs Mauritius: Sheep — Stocks
Sheep — Stocks over time
- Brunei
- Mauritius
How they compare
Mauritius currently reports 5,050 An against 4,356 An in Brunei, a difference of 694 An.
That makes Mauritius's figure about 1.2 times Brunei's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Mauritius ahead.
Brunei ranks 220th and Mauritius ranks 218th of 234 countries.
Across the 4 decades both report, Brunei averaged higher in 1 and Mauritius in 3.
Head to head by decade
| Decade | Brunei | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 747 An | 11,200 An | 10,453 An | Mauritius |
| 2000s | 3,430 An | 6,826 An | 3,396 An | Mauritius |
| 2010s | 4,067 An | 2,836 An | 1,232 An | Brunei |
| 2020s | 4,341 An | 4,965 An | 624.8 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Brunei or Mauritius?
- Mauritius, at 5,050 An against 4,356 An in Brunei as of 2024.
- What is the difference in sheep — stocks between Brunei and Mauritius?
- 694 An, with Mauritius ahead.
- How many years of comparable data are there for Brunei and Mauritius?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei and Mauritius rank globally for sheep — stocks?
- Brunei ranks 220th and Mauritius ranks 218th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.