Benin vs Eritrea: Sheep — Stocks
Sheep — Stocks over time
- Benin
- Eritrea
How they compare
Benin currently reports 2.65 million An against 2.51 million An in Eritrea, a difference of 138,440 An.
That makes Benin's figure about 1.1 times Eritrea's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Benin ranks 79th and Eritrea ranks 82nd of 234 countries.
Across the 4 decades both report, Benin averaged higher in 1 and Eritrea in 3.
Head to head by decade
| Decade | Benin | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 613,009 An | 1.70 million An | 1.08 million An | Eritrea |
| 2000s | 722,767 An | 2.15 million An | 1.43 million An | Eritrea |
| 2010s | 888,600 An | 2.33 million An | 1.44 million An | Eritrea |
| 2020s | 2.50 million An | 2.50 million An | 212 An | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Benin or Eritrea?
- Benin, at 2.65 million An against 2.51 million An in Eritrea as of 2024.
- What is the difference in sheep — stocks between Benin and Eritrea?
- 138,440 An, with Benin ahead.
- How many years of comparable data are there for Benin and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Benin and Eritrea rank globally for sheep — stocks?
- Benin ranks 79th and Eritrea ranks 82nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.