Belgium vs Faroe Islands: Sheep — Stocks
Sheep — Stocks over time
- Belgium
- Faroe Islands
How they compare
Belgium currently reports 110,120 An against 79,941 An in Faroe Islands, a difference of 30,179 An.
That makes Belgium's figure about 1.4 times Faroe Islands's.
Across all 20 years both countries report, Belgium has been ahead every year.
Belgium ranks 171st and Faroe Islands ranks 172nd of 234 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 144,039 An | 68,060 An | 75,979 An | Belgium |
| 2010s | 108,429 An | 71,913 An | 36,515 An | Belgium |
| 2020s | 110,120 An | 77,849 An | 32,271 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Belgium or Faroe Islands?
- Belgium, at 110,120 An against 79,941 An in Faroe Islands as of 2022.
- What is the difference in sheep — stocks between Belgium and Faroe Islands?
- 30,179 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Faroe Islands?
- 20 years are reported by both, from 2000 to 2022.
- How do Belgium and Faroe Islands rank globally for sheep — stocks?
- Belgium ranks 171st and Faroe Islands ranks 172nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.