Belarus vs Latvia: Sheep — Stocks
Sheep — Stocks over time
- Belarus
- Latvia
How they compare
Belarus currently reports 74,000 An against 69,640 An in Latvia, a difference of 4,360 An.
That makes Belarus's figure about 1.1 times Latvia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 173rd and Latvia ranks 175th of 234 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Belarus | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 224,550 An | 93,309 An | 131,241 An | Belarus |
| 2000s | 66,860 An | 39,780 An | 27,080 An | Belarus |
| 2010s | 73,780 An | 90,416 An | 16,636 An | Latvia |
| 2020s | 79,700 An | 83,498 An | 3,798 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Belarus or Latvia?
- Belarus, at 74,000 An against 69,640 An in Latvia as of 2024.
- What is the difference in sheep — stocks between Belarus and Latvia?
- 4,360 An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Latvia rank globally for sheep — stocks?
- Belarus ranks 173rd and Latvia ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.