Belarus vs Finland: Sheep — Stocks
Sheep — Stocks over time
- Belarus
- Finland
How they compare
Finland currently reports 115,432 An against 74,000 An in Belarus, a difference of 41,432 An.
That makes Finland's figure about 1.6 times Belarus's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 173rd and Finland ranks 170th of 234 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Finland in 3.
Head to head by decade
| Decade | Belarus | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 224,550 An | 130,375 An | 94,175 An | Belarus |
| 2000s | 66,860 An | 106,448 An | 39,588 An | Finland |
| 2010s | 73,780 An | 142,572 An | 68,792 An | Finland |
| 2020s | 79,700 An | 128,182 An | 48,482 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Belarus or Finland?
- Finland, at 115,432 An against 74,000 An in Belarus as of 2024.
- What is the difference in sheep — stocks between Belarus and Finland?
- 41,432 An, with Finland ahead.
- How many years of comparable data are there for Belarus and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Finland rank globally for sheep — stocks?
- Belarus ranks 173rd and Finland ranks 170th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.