Armenia vs Nepal: Sheep — Stocks
Sheep — Stocks over time
- Armenia
- Nepal
How they compare
Armenia currently reports 690,565 An against 633,222 An in Nepal, a difference of 57,343 An.
That makes Armenia's figure about 1.1 times Nepal's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 118th and Nepal ranks 121st of 234 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 669,428 An | 888,673 An | 219,246 An | Nepal |
| 2000s | 550,380 An | 824,960 An | 274,581 An | Nepal |
| 2010s | 629,385 An | 800,402 An | 171,018 An | Nepal |
| 2020s | 679,160 An | 701,216 An | 22,056 An | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Armenia or Nepal?
- Armenia, at 690,565 An against 633,222 An in Nepal as of 2024.
- What is the difference in sheep — stocks between Armenia and Nepal?
- 57,343 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Nepal?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Nepal rank globally for sheep — stocks?
- Armenia ranks 118th and Nepal ranks 121st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.