Armenia vs Burundi: Sheep — Stocks
Sheep — Stocks over time
- Armenia
- Burundi
How they compare
Burundi currently reports 708,094 An against 690,565 An in Armenia, a difference of 17,529 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 118th and Burundi ranks 117th of 234 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Burundi in 1.
Head to head by decade
| Decade | Armenia | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 669,428 An | 299,181 An | 370,247 An | Armenia |
| 2000s | 550,380 An | 253,766 An | 296,614 An | Armenia |
| 2010s | 629,385 An | 455,918 An | 173,467 An | Armenia |
| 2020s | 679,160 An | 692,878 An | 13,718 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep — stocks, Armenia or Burundi?
- Burundi, at 708,094 An against 690,565 An in Armenia as of 2024.
- What is the difference in sheep — stocks between Armenia and Burundi?
- 17,529 An, with Burundi ahead.
- How many years of comparable data are there for Armenia and Burundi?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Burundi rank globally for sheep — stocks?
- Armenia ranks 118th and Burundi ranks 117th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.