Western Europe vs Yemen: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Western Europe
- Yemen
How they compare
Yemen currently reports 7,011 t against 5,955 t in Western Europe, a difference of 1,056 t.
That makes Yemen's figure about 1.2 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Western Europe ranks 24th and Yemen ranks 26th of 30 groups.
Across the 7 decades both report, Western Europe averaged higher in 6 and Yemen in 1.
Head to head by decade
| Decade | Western Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,400 t | 1,406 t | 3,994 t | Western Europe |
| 1970s | 7,994 t | 1,422 t | 6,572 t | Western Europe |
| 1980s | 11,710 t | 1,900 t | 9,810 t | Western Europe |
| 1990s | 11,217 t | 2,200 t | 9,017 t | Western Europe |
| 2000s | 10,308 t | 2,562 t | 7,746 t | Western Europe |
| 2010s | 7,923 t | 5,155 t | 2,768 t | Western Europe |
| 2020s | 6,659 t | 6,690 t | 30.28 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Western Europe or Yemen?
- Yemen, at 7,011 t against 5,955 t in Western Europe as of 2024.
- What is the difference in sheep fat, unrendered — production between Western Europe and Yemen?
- 1,056 t, with Yemen ahead.
- How many years of comparable data are there for Western Europe and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Western Europe and Yemen rank globally for sheep fat, unrendered — production?
- Western Europe ranks 24th and Yemen ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.