Turkey vs USSR: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Turkey
- USSR
How they compare
USSR currently reports 40,384 t against 33,583 t in Turkey, a difference of 6,801 t.
That makes USSR's figure about 1.2 times Turkey's.
Across all 31 years both countries report, USSR has been ahead every year.
Turkey ranks 8th and USSR ranks 7th of 234 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkey | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,818 t | 47,860 t | 32,042 t | USSR |
| 1970s | 19,283 t | 39,934 t | 20,650 t | USSR |
| 1980s | 19,620 t | 38,831 t | 19,210 t | USSR |
| 1990s | 14,257 t | 42,148 t | 27,890 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Turkey or USSR?
- USSR, at 40,384 t against 33,583 t in Turkey as of 1991.
- What is the difference in sheep fat, unrendered — production between Turkey and USSR?
- 6,801 t, with USSR ahead.
- How many years of comparable data are there for Turkey and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Turkey and USSR rank globally for sheep fat, unrendered — production?
- Turkey ranks 8th and USSR ranks 7th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.