Turkey vs Türkiye: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 33,583 t against 33,583 t in Türkiye, a difference of 0 t.
Across all 64 years both countries report, Türkiye has been ahead every year.
Turkey ranks 8th and Türkiye ranks 8th of 234 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,818 t | 15,818 t | 0 t | — |
| 1970s | 19,283 t | 19,283 t | 0 t | — |
| 1980s | 19,620 t | 19,620 t | 0 t | — |
| 1990s | 9,149 t | 9,149 t | 0 t | — |
| 2000s | 12,529 t | 12,529 t | 0 t | — |
| 2010s | 16,334 t | 16,334 t | 0 t | — |
| 2020s | 30,312 t | 30,312 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Turkey or Türkiye?
- Turkey, at 33,583 t against 33,583 t in Türkiye as of 2024.
- What is the difference in sheep fat, unrendered — production between Turkey and Türkiye?
- 0 t, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Türkiye rank globally for sheep fat, unrendered — production?
- Turkey ranks 8th and Türkiye ranks 8th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.