Switzerland vs United Arab Emirates: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Switzerland
- United Arab Emirates
How they compare
Switzerland currently reports 235.4 t against 221.9 t in United Arab Emirates, a difference of 13.5 t.
That makes Switzerland's figure about 1.1 times United Arab Emirates's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 85th and United Arab Emirates ranks 87th of 179 countries.
Across the 7 decades both report, Switzerland averaged higher in 3 and United Arab Emirates in 4.
Head to head by decade
| Decade | Switzerland | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.94 t | 17.36 t | 102.58 t | Switzerland |
| 1970s | 149.51 t | 123.75 t | 25.76 t | Switzerland |
| 1980s | 183.6 t | 781.2 t | 597.6 t | United Arab Emirates |
| 1990s | 262.84 t | 1,354 t | 1,092 t | United Arab Emirates |
| 2000s | 277.95 t | 646.36 t | 368.4 t | United Arab Emirates |
| 2010s | 246.35 t | 254.76 t | 8.41 t | United Arab Emirates |
| 2020s | 241.51 t | 219.97 t | 21.54 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Switzerland or United Arab Emirates?
- Switzerland, at 235.4 t against 221.9 t in United Arab Emirates as of 2024.
- What is the difference in sheep fat, unrendered — production between Switzerland and United Arab Emirates?
- 13.5 t, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and United Arab Emirates rank globally for sheep fat, unrendered — production?
- Switzerland ranks 85th and United Arab Emirates ranks 87th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.